Quality Control
We have the highest quality standars for our seafood products by monitoring onboard handling practices, standars for quality, and traceability from our partners contributes to our consistent supply of premium-quality fish.
Fish Cutting
Bringing Our experience and deep product knowledge to provide custom cut. Precision cutting to meet every need and increases customer satisfaction.
Processed
Fish are processed under to our controlled standart operating procedure to meet precise specification and frozen under optimal conditions by Our freezing technology and handling procedure to produce frozen products that. retain the aroma and texture of fresh fish.
Metal Detector
The latest technology in equipment as a preventive programs such as personal hygiene fereign material detection, and food security to protect the food supply from both intentional and accidental contamination.
Laboratory
Every poduct is under our care, we adhere to a strigent food safety program to ensure quality and food safety. Biological, chemical, and physical hazards are identified and managed through laboratory.
Packing Process
Quality monitoring and handling of final goods by adhering to strict guidelines with all fillets and portions are specially packed to maintain temperatures to guarantee premium quality.