Welcome to ILUFA SEAFOOD

PT. INTI LUHUR FUJA ABADI

PT. Inti Luhur Fuja Abadi known as ILUFA Seafood is a seafood processor from the archipelagic island country of Indonesia. Located in East Java,Indonesia, Ilufa seafood supplies good quality of seafood products from east part of Indonesia

OUR MISION

To consistenly provide the best quality products and services to our customers.

OUR PRIORITY

High quality, excellence, innovation, integrity, trust and honesty.

Ilufa Seafood Fish Processing

Red Snapper Natural Cut

Indonesian demersal fish are fish species that live and feed near the seabed, typically in coastal waters, continental shelves, and deep-sea floors. Indonesia, with its vast marine territory, is home to a diverse range of demersal fish, including snapper (Lutjanidae), grouper (Serranidae), croaker (Sciaenidae), and flatfish (Bothidae). These fish are highly valued for their firm texture and rich flavor, making them popular in both local and international markets.

Demersal fish in Indonesia thrive in various habitats, such as coral reefs, sandy or muddy bottoms, and deep-sea trenches. They play a crucial role in marine ecosystems by maintaining the balance of benthic communities. Due to their commercial importance, many species are targeted by fisheries using bottom trawls, longlines, and handlines.

Bichiques Congeles

Indonesian pelagic fish are fish species that live in the open water column, away from the sea bottom, and are commonly found in coastal and offshore waters. These fish are highly migratory and play a vital role in marine food chains, serving as prey for larger predators. Indonesia, with its extensive marine territory, is home to a rich diversity of pelagic fish, including tuna (Thunnus spp.), mackerel (Scombridae), sardines (Clupeidae), and scads (Carangidae).
 
Pelagic fish in Indonesia can be categorized into small and large pelagic species. Small pelagic fish, such as anchovies and sardines, are abundant and form the basis of many local fisheries, while large pelagic fish like tuna and billfish are valuable for commercial and export markets. These fish are typically caught using purse seines, longlines, and handlines.
 
Due to their economic importance, pelagic fish stocks are heavily fished, raising concerns about overexploitation. Sustainable management strategies, such as quota regulations, seasonal fishing bans, and marine protected areas, are being implemented to ensure the long-term viability of Indonesia’s pelagic fisheries.

Cuttlefish Food

Cephalopods in Indonesia include a diverse range of marine mollusks, such as squid, cuttlefish, and octopuses, which are highly valued in both local and international seafood markets. These soft-bodied animals are known for their intelligence, rapid movement, and ability to change color and texture for camouflage. Indonesia’s warm tropical waters, coral reefs, and deep-sea habitats provide ideal conditions for cephalopods to thrive, making the country one of the world’s top producers of squid and cuttlefish.
 
Commonly found cephalopod species in Indonesian waters include the bigfin reef squid (Sepioteuthis lessoniana), broadclub cuttlefish (Sepia latimanus), and common octopus (Octopus vulgaris). They are primarily caught using traditional fishing methods such as squid jigs, traps, and trawls, with peak fishing seasons varying by region. Cephalopods are an important part of Indonesia’s seafood industry, supplying both domestic markets and global exports, particularly to countries in East Asia and Europe.